Farberware 104553 Non-stick Flip Waffle Maker Manuel d'utilisateur

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ROTATING WAFFLE MAKER
Model Number: 104553
UPC: 681131045537
Customer Assistance
1-855-451-2897 (US)
Please consider the option to recycle the packaging material and donate any
applianceyou are no longer using.
Rotating Waffle Maker_104553_IM_US_V4_121212.indd 1 12/12/12 1:15:53 PM
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Résumé du contenu

Page 1 - ROTATING WAFFLE MAKER

ROTATING WAFFLE MAKERModel Number: 104553UPC: 681131045537Customer Assistance1-855-451-2897 (US)Please consider the option to recycle the packa

Page 2 - ADDITIONAL SAFEGUARDS

10CUSTOMER ASSISTANCEIf you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model nu

Page 3

10CUSTOMER ASSISTANCEIf you have a claim under this warranty, please call our Customer Assistance Number. For faster service, please have the model nu

Page 4 - ILLUSTRATIONS

23IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:Read all

Page 5

23ADDITIONAL SAFEGUARDSThis appliance is for • household use only. A short power-supply cord is to be provided to reduce the risk resulting

Page 6 - OPERATION

45PARTS24537891112 101061Lid1. Cord tie2. Power cord with plug3. Handle support and locking 4. mechanismHandle (rotatable, foldable)5. Measuring cup w

Page 7

45ILLUSTRATIONSabcdefgihjk lRotating Waffle Maker_104553_IM_US_V4_121212.indd 5 12/12/12 1:16:03 PM

Page 8 - 8 cup sugar

67OPERATIONBefore rst useRemove all packaging materials, labels and/or stickers from your appliance. •Check package contents for completeness a

Page 9 - CLEANING

67OPERATIONPlace the appliance on a clean, at and heat resistant surface.•Place the drip tray • (8) in the base (7) (ill. a). Ensure it sits in the

Page 10 - TECHNICAL DATA

89RECIPESBasic wae recipe (for 4 ½ cups of batter, 1.125L)2 cups (500 ml) our2 tbsps (30 ml) sugar1 tbsp (15 ml) baking powder1 tsp (5 ml) salt1¾ cu

Page 11

89RECIPESBasic wae recipe (for 4 ½ cups of batter, 1.125L)2 cups (500 ml) our2 tbsps (30 ml) sugar1 tbsp (15 ml) baking powder1 tsp (5 ml) salt1¾ cu

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